Two layered pumpkin pie!
1/3 cupnon-hydrogenated margarine, melted
2 cups cold milk
1 cup canned pumpkin
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
1 tsp.pumpkin pie spice
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp.sugar
1-1/2 cups thawed Cool Whip Whipped Topping, divided
Make It
HEAT oven to 350°F.
MIX cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
MEANWHILE, mix milk, pumpkin, dry pudding mix and spice in large microwaveable bowl. Microwave on HIGH 8 to 10 min. or just until mixture comes to boil, stirring every 2 min. Cover surface with plastic wrap. Cool 15 min., stirring occasionally.
BEAT cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 cup Cool Whip. Spread onto bottom of crust; cover with pudding mixture. Refrigerate 4 hours. Serve topped with remaining Cool Whip. http://www.kraftcanada.com/en/recipes/double-layer-pumpkin-pie-88218.aspx
The history of Thanksgiving in Canada goes back to an English explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient. He did not succeed but he did establish a settlement in Northern America. In the year 1578, he held a formal ceremony, in what is now called Newfoundland, to give thanks for surviving the long journey. This is considered the first Canadian Thanksgiving. Other settlers arrived and continued these ceremonies. He was later knighted and had an inlet of the Atlantic Ocean in northern Canada named after him
MIX cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
MEANWHILE, mix milk, pumpkin, dry pudding mix and spice in large microwaveable bowl. Microwave on HIGH 8 to 10 min. or just until mixture comes to boil, stirring every 2 min. Cover surface with plastic wrap. Cool 15 min., stirring occasionally.
BEAT cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 cup Cool Whip. Spread onto bottom of crust; cover with pudding mixture. Refrigerate 4 hours. Serve topped with remaining Cool Whip. http://www.kraftcanada.com/en/recipes/double-layer-pumpkin-pie-88218.aspx
The history of Thanksgiving in Canada goes back to an English explorer, Martin Frobisher, who had been trying to find a northern passage to the Orient. He did not succeed but he did establish a settlement in Northern America. In the year 1578, he held a formal ceremony, in what is now called Newfoundland, to give thanks for surviving the long journey. This is considered the first Canadian Thanksgiving. Other settlers arrived and continued these ceremonies. He was later knighted and had an inlet of the Atlantic Ocean in northern Canada named after him
No comments:
Post a Comment